Levuka Special Yellowfin Tuna Chunks

Japanese Tuna Rice

Use PAFCO Levuka Special Yellowfin Tuna Chunks to make this delicious Japanese spicy tuna rice bowl.

The Ingredients

  • 1 can PAFCO Levuka Special Yellowfin Tuna Chunks, drained
  • 1 ¼ cups cooked sushi rice feel free to use re-heated leftover rice
  • 1.5 tablespoon sriracha sauce or as needed (can be omitted)
  • 2 tablespoon Japanese mayo or as needed
  • 6 sheets nori
  • ½ cup cucumber unpeeled and sliced into matchsticks

The Steps

  1. Place warm cooked rice into a wide bowl. If you’re using cold leftover rice, microwave for 90 seconds, covered.
  2. Strain the liquids from the canned tuna and place the tuna over your rice, followed by cucumber matchsticks.
  3. Squeeze enough sriracha sauce and kewpie mayo over the contents of the bowl. Squeeze more to your desired preference.
  4. Using your hands, crush one sheet of nori and sprinkle it over top.
  5. With the remaining sheets of nori, fold them into squares and rip or cut them into individual pieces.
  6. How to eat: Mix the contents of your rice bowl until well combined. Scoop two tablespoons into a square piece of nori and enjoy!