Sun Bell White Tuna Chunks

Tuna Casserole

Use PAFCO Sun Bell White Tuna Chunks to make the best tuna casserole. Here is a quick and easy recipe for you;

The Ingredients

  • 2 cans Sun Bell White Label Tuna Chunks, drained
  • 1 (12 ounce) package egg noodles
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup frozen green peas
  • ½ (4.5 ounce) can sliced mushrooms
  • ¼ cup chopped onion
  • 1 cup crushed potato chips

The Steps

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
  3. Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
  4. Transfer the mixture into a 9×13-inch baking dish.
  5. Top the mixture with crushed potato chip and remaining 1 cup of cheese.
  6. Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
  7. Serve hot and enjoy!