Sun Bell Yellow Tuna

Tuna Pancakes

PAFCO Sun Bell Yellow Tuna Pancakes are quick and easy to make from basic ingredients from the pantry, yet they are full of flavor, to be served over hot rice or added to your burger.

The Ingredients

  • 1 can PAFCO Sun Bell Yellow tuna chunks drained
  • 1 tbsp Punjas Canola Oil, for frying
  • 1/4 medium onion finely diced
  • 1 green onion chopped
  • 30 g carrot bell pepper, or other vegetables, diced
  • 2 cloves garlic minced
  • 2 large eggs
  • 2 tbsp Punjas Premium Normal flour
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 2 tbsp shredded cheddar cheese optional but highly recommended
  • ketchup or soy sauce to serve, optional

The Steps

  1. Combine all ingredients (with the exception of vegetable oil) in a medium bowl.
  2. Heat oil in a large skillet over medium heat, and spoon about 3 tbsp of the mixture onto the pan. Round the edges with a spoon, and fry each side for about 2-3 minutes or until golden brown, flattening them slightly to ensure even cooking.
  3. Remove from the pan and repeat again, adding more oil in between the batches as needed. Serve by dipping into ketchup or soy sauce over a bowl of rice, or add them to a burger. (Recipe from Cookerru)